OUR FOOD ETHOS
Food is important to us. We’re foodies at heart with 25 years’ experience in serving up modern British cuisine at The Fox & Goose in the village of Fressingfield, coupled with over 10 years of outside catering, creating memorable wedding days and magic moments.
Our picturesque venue, where we have our own orchard growing apples, plums, pears and also strawberries too, boasts views stretching out over the surrounding landscape of the Waveney Valley.
With 25 year’s experience as a Chef, Paul takes great pride in sourcing and making the most of the fabulous ingredients to be found all around us - fresh fish and seafood from the coast; pork, lamb and chicken from local farms, Suffolk cheeses; soft fruit and berries. And of course, we’re lucky to have several brewers around too – and we’re always happy to hear of new ones if you’ve got a particular favourite. Our hand-selected Wine List offers something for all tastes from every corners of the globe.
Everything we use is as local as possible sourced from suppliers we know and trust. Being on the Norfolk and Suffolk border we have an abundance of produce to choose from. Our vision is to become self-sufficient making full use of the 20 acres of land that The Little Green Wedding Barn is surrounded by.
