Festive Dinner Dance

3-Course Menu at £55 per person

Spiced carrot and lentil soup with coriander yoghurt.

Smoked salmon with teriyaki gel, potato wafers, wasabi spiced avocado,pickled fennel and ginger.

Crispy chicken mousse with a wild mushroom and thyme centre, celeriac foam, smoked bacon scraps and pickled mustard seeds.

Roasted beetroot with whipped goats cheese, water cress, melba toast horseradish and orange dressing

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Suffolk turkey with a lemon, parsley and chestnut stuffing, chipolata, crispy bacon, roast potatoes and seasonal vegetables.

Hake fillet with crab and apple arancini, tarragon oil, parsnip puree, kale,and lobster thermidor sauce.

Gorgonzola cheesecake with pear and pecan nut chutney, honey roasted root vegetables, kale, mille feuille potato, sage and pumpkin seed dressing.

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Passion fruit mousse with mango sorbet, meringues, pineapple and watermelon salsa.

Chocolate mousse with poached pears, creme fraiche, ginger bread, coffee ganache, pear and ginger sorbet.

Fox and Goose Christmas pudding with rum and nutmeg custard.

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Coffee and tea buffet style

Please inform us of any food allergies when you order.